Hamburger-Mushroom Pizza

Yield: 6 servings (serving size: 1 piece)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 301
  • Calories from fat: 29%
  • Fat: 9.7g
  • Saturated fat: 2.7g
  • Monounsaturated fat: 2.1g
  • Polyunsaturated fat: 0.8g
  • Protein: 15.1g
  • Carbohydrate: 35.4g
  • Fiber: 2g
  • Cholesterol: 31mg
  • Iron: 2mg
  • Sodium: 542mg
  • Calcium: 155mg


  • 1 (16-ounce) loaf unsliced Italian bread
  • 1/2 cup traditional bottled pizza sauce
  • 8 (1/8-inch-thick) slices onion, separated into rings
  • 1 cup presliced fresh mushrooms
  • 6 ounces ground round
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper
  • 1 1/2 cups (6 ounces) preshredded pizza double-cheese (a blend of part-skim mozzarella and cheddar cheese)


  1. Preheat oven to 500°.
  2. Cut bread loaf in half horizontally. Place both halves of bread, cut side up, on a large baking sheet. Spread 1/4 cup pizza sauce over each half of bread. Divide onion rings and mushrooms evenly between bread halves. Crumble beef into 1/2-inch pieces, and divide beef evenly between bread halves. Sprinkle Italian seasoning, garlic powder, and red pepper evenly over each pizza, and top each with 3/4 cup cheese.
  3. Bake at 500° for 9 minutes or until beef is done and cheese melts. Cut each half into 3 equal pieces.
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