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Hamburger-Mushroom Pizza

Yield 6 servings (serving size: 1 piece)

Ingredients

  • 1 (16-ounce) loaf unsliced Italian bread
  • 1/2 cup traditional bottled pizza sauce
  • 8 (1/8-inch-thick) slices onion, separated into rings
  • 1 cup presliced fresh mushrooms
  • 6 ounces ground round
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper
  • 1 1/2 cups (6 ounces) preshredded pizza double-cheese (a blend of part-skim mozzarella and cheddar cheese)

Nutrition Information

  • calories 301
  • caloriesfromfat 29 %
  • fat 9.7 g
  • satfat 2.7 g
  • monofat 2.1 g
  • polyfat 0.8 g
  • protein 15.1 g
  • carbohydrate 35.4 g
  • fiber 2 g
  • cholesterol 31 mg
  • iron 2 mg
  • sodium 542 mg
  • calcium 155 mg

How to Make It

  1. Preheat oven to 500°.

  2. Cut bread loaf in half horizontally. Place both halves of bread, cut side up, on a large baking sheet. Spread 1/4 cup pizza sauce over each half of bread. Divide onion rings and mushrooms evenly between bread halves. Crumble beef into 1/2-inch pieces, and divide beef evenly between bread halves. Sprinkle Italian seasoning, garlic powder, and red pepper evenly over each pizza, and top each with 3/4 cup cheese.

  3. Bake at 500° for 9 minutes or until beef is done and cheese melts. Cut each half into 3 equal pieces.