Hamburger-Mushroom Pizza

recipe

Yield:

6 servings (serving size: 1 piece)

Recipe from

Nutritional Information

Calories 301
Caloriesfromfat 29 %
Fat 9.7 g
Satfat 2.7 g
Monofat 2.1 g
Polyfat 0.8 g
Protein 15.1 g
Carbohydrate 35.4 g
Fiber 2 g
Cholesterol 31 mg
Iron 2 mg
Sodium 542 mg
Calcium 155 mg

Ingredients

1 (16-ounce) loaf unsliced Italian bread
1/2 cup traditional bottled pizza sauce
8 (1/8-inch-thick) slices onion, separated into rings
1 cup presliced fresh mushrooms
6 ounces ground round
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper
1 1/2 cups (6 ounces) preshredded pizza double-cheese (a blend of part-skim mozzarella and cheddar cheese)

Preparation

Preheat oven to 500°.

Cut bread loaf in half horizontally. Place both halves of bread, cut side up, on a large baking sheet. Spread 1/4 cup pizza sauce over each half of bread. Divide onion rings and mushrooms evenly between bread halves. Crumble beef into 1/2-inch pieces, and divide beef evenly between bread halves. Sprinkle Italian seasoning, garlic powder, and red pepper evenly over each pizza, and top each with 3/4 cup cheese.

Bake at 500° for 9 minutes or until beef is done and cheese melts. Cut each half into 3 equal pieces.

Note:

L. Alyson Moreland,

May 1996
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