Hamburger Biscuit Casserole

Kids and adults alike love this casserole serve with tossed salad and green beans for a totally satisfying meal.

Yield: 6 servings
Community Recipe from


  • 1 can(s) Grand buttermilk biscuits
  • 1 1/2 pound(s) ground beef or turkey or mixed
  • 2 cup(s) shredded cheddar cheese
  • 1 egg, beaten lightly
  • salt and pepper
  • 1 teaspoon(s) chili powder
  • 1/2 teaspoon(s) garlic powder
  • 1/2 cup(s) sour cream
  • 1- 12oz can(s) tomato sauce


  1. #1 separate buscuits take each biscuit and split in half so that you have 2 rounds from each biscuit. You should have 16 rounds.
  2. Take half of those and layer into a pam sprayed casserole dish spread out and stretch to cover bottom of casserole dish
  3. #2 brown meat thoroughly add the salt, pepper, chili powderand garlic while browning. Drain off any unwanted grease
  4. #3 add tomato sauce and simmer for about 5 minutes and remove from heat
  5. #4 add the beaten egg and sour cream into meat misture.
  6. #5 pour meat misture on top of biscuits and top with the cheese
  7. #6 pull the remaining buscuits by stretching each one to form a top crust.
  8. #7 Bake casserole at 325 for about 30 minutes
  9. make sure that biscuits are nice golden browm.
January 2014

This recipe is a personal recipe added by toningary and has not been tested or endorsed by MyRecipes.

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