- Calories 137
- Fat 9g
- Satfat 6g
- Protein 15g
- Carbohydrate 0g
- Fiber 0g
- Cholesterol 53mg
- Sodium 078mg
Ham with Red-eye Gravy
How to Make It
Step 1
In a large frying pan (it should be big enough to accommodate ham, even more than one slice, in a single layer), melt butter over medium-high heat. Once butter foams, add ham and cook until browned on both sides, 2 to 3 minutes per side. Transfer to a plate and tent loosely with foil to keep warm.
Step 2
Pour coffee into pan and cook, stirring and scraping bottom of pan to release browned bits, until liquid is reduced by about half and just slightly thickened, 2 to 4 minutes. (Gravy will still be thin.) Season with pepper to taste, pour over ham and serve hot.
Chef's Notes
This recipe also appeared in the October 2007 issue.
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