Ham With Garlic and Orange

  • JamesH Posted: 08/01/10
    Worthy of a Special Occasion

    I have made the pork butt version of this recipe at least 20 times in the last couple of years and it's perfect each and every time. I've tried the fresh ham version twice when I've had big parties and would do it more if I didn't have to order the ham a week ahead of time from the grocery store. It's really, really good. Just like what I get down in at the Cuban restaurants in Miami. Well done Southern Living!


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