I have made this every Christmas since it first appeared in CL Magazine in 2001. My family LOVES it and counts down the days until Christmas dinner and leftover sandwiches just because of this ham. Think I will double the recipe this year!
Ham with Cranberry and Bourbon Glaze
JMDean Posted: 12/23/09
Margorita Posted: 04/23/11
LOVE this ham! All of the ingredients meld so well together. Don't be afraid of the horseradish, it isn't hot, it just cooks in and adds more depth to the flavor. I double the recipe and use the whole cans of cranberry sauce, then add a bit more of the other ingredients to make up for it. That sauce is soooo good. It is the only ham I ever make!