Ham with Champagne and Vanilla Glaze

  • Smitchell Posted: 11/24/10
    Worthy of a Special Occasion

    Perfect every time. This is always a crowd pleaser!!

  • Jlizhenry Posted: 12/20/10
    Worthy of a Special Occasion

    I made this last year for Christmas dinner and it was spectacular. So good, in fact, that my family is requesting the same recipe again this year! Yes, vanilla beans are a bit expensive, but totally worth it!

  • bendercath Posted: 12/10/11
    Worthy of a Special Occasion

    This ham is outstanding. My family could not get enough. So festive at the holidays, too, especially with the fabulous aroma! We purchase our ham from an Amish farm and it is worth the extra money for the high quality. After preparing our own ham with this recipe, I will never go back to spiral cut honey hams again.

advertisement

More From Cooking Light