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Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Ham Waldorf Salad

If you have leftover baked ham…

Southern Living NOVEMBER 2012

Yield: Makes about 6 cups

Ingredients

3 cups chopped cooked ham
1 cup seedless red grapes, halved
1 large Gala apple, diced
1 cup diced celery
1/2 cup chopped toasted walnuts
1/2 cup mayonnaise

2 tablespoons chopped fresh flat-leaf parsley
3 tablespoons honey mustard
2 green onions, chopped
Salt and pepper to taste
Mini pita halves
Fresh arugula

Preparation

Stir together ham, grapes, apple, celery, walnuts, mayonnaise, parsley, honey mustard, green onions, and salt and pepper to taste in a large bowl. Serve in mini pita halves with fresh arugula.

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Ham Waldorf Salad recipe