If you have leftover baked ham, make this delicious ham salad pocket. It's perfect for a picnic-on-the-go or an upscale brown bag lunch.
Southern Living NOVEMBER 2012
Stir together ham, grapes, apple, celery, walnuts, mayonnaise, parsley, honey mustard, green onions, and salt and pepper to taste in a large bowl. Serve in mini pita halves with fresh arugula.
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