Prep Time
20 Mins
Cook Time
21 Mins
Yield
4 servings (serving size: 1 wedge)

How to Make It

Step 1

Combine first 6 ingredients and 1/4 cup cheese in a bowl; set aside.

Step 2

Place a 12-inch ovenproof nonstick skillet over medium heat until hot; coat pan with cooking spray. Add ham, and cook 2 minutes or until lightly browned; remove from pan, and set aside.

Step 3

Heat oil in pan over medium heat. Add onion, and cook 5 minutes or until tender. Reduce heat to medium-low; add ham. Pour egg mixture evenly over onion mixture. Cook 10 minutes or until set around edges (middle will be soft). Sprinkle with remaining 1/2 cup cheese. Remove from heat.

Step 4

Preheat broiler.

Step 5

Wrap handle of pan with foil. Broil 4 minutes or until center is set and cheese melts. Slide gently onto a platter, and cut into 4 wedges.

Oxmoor House Healthy Eating Collection

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