Photo: Iain Bagwell; Styling: Amy Burke
Hands-on Time
30 Mins
Total Time
50 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Preheat oven to 450°. Melt butter in a large saucepan over medium heat. Gradually whisk in flour, and cook, whisking constantly, 1 minute. Add milk and next 2 ingredients; cook, stirring constantly, 6 to 8 minutes or until thickened and bubbly. Stir in ham and next 2 ingredients; cook 4 to 5 minutes or until mixture is thoroughly heated. Spoon into a lightly greased 11- x 7-inch baking dish.

Step 2

Unroll each piecrust on a lightly floured surface. Cut piecrusts into 1 1/4-inch-wide strips. Arrange strips in a lattice design over ham mixture.

Step 3

Bake at 450° for 40 minutes or until crust is browned and filling is bubbly.

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