Yield
6 servings

How to Make It

Step 1

Cook spaghetti according to package directions; drain and set aside.

Step 2

Sauté onion and mushrooms in butter until tender. Add flour, salt, pepper, and garlic salt; stir well. Cook 1 minute, stirring constantly. Gradually add milk and half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly. Set aside.

Step 3

Toss spaghetti with 1/2 cup Parmesan cheese. Spoon spaghetti mixture into a lightly greased 2 1/2-quart shallow baking dish. Pour a layer of sauce mixture over spaghetti. Add 1 cup ham; repeat layers, ending with a layer of sauce. Sprinkle remaining Parmesan cheese and breadcrumbs over top. Bake at 350° for 25 minutes.

Oxmoor House Homestyle Recipes

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