ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Ham and Swiss-Stuffed Burgers

Photography: Randy Mayor; Styling: Jan Gautro
Prep time 15 mins
Cook time 6 mins
Yield 4 servings

Ingredients

  • 1 tablespoon dried parsley
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound ground round
  • 1/2 cup (2 ounces) shredded Swiss cheese
  • 2 ounces thinly sliced 33%-less-sodium smoked deli ham
  • Cooking spray
  • 8 (1-ounce) slices sourdough bread
  • 4 curly leaf lettuce leaves
  • 8 (1/4-inch-thick) slices red onion
  • 8 (1/4-inch-thick) slices tomato

Nutrition Information

  • calories 468
  • caloriesfromfat 37 %
  • fat 19 g
  • satfat 8 g
  • monofat 7.6 g
  • polyfat 1.2 g
  • protein 35.2 g
  • carbohydrate 37.2 g
  • fiber 2.6 g
  • cholesterol 98 mg
  • iron 4.8 mg
  • sodium 808 mg
  • calcium 208 mg

How to Make It

  1. Prepare grill.

  2. Combine first 6 ingredients. Divide mixture into 8 equal portions, shaping each into a 5-inch oval patty. Top each of 4 patties with 2 tablespoons cheese and 1/2 ounce ham, leaving a 1/2-inch border; top with remaining patties. Press edges together to seal.

  3. Place patties on grill rack coated with cooking spray; grill 3 minutes on each side or until done. Place bread slices on grill rack; grill 1 minute on each side or until toasted. Top each of 4 bread slices with 1 lettuce leaf, 2 onion slices, 1 patty, 2 tomato slices, and 1 bread slice.