Delicious! I did not pre-cook the spinach - just put in the bottom of the quiche pan, laying ham and cheese on top. I only used 1 cup of cheese - half cheddar and half mozzarella (that is all I had in the fridge!).
Ham, Swiss and Spinach Quiche
Karen R Posted: 05/06/10
PAAHW28 Posted: 08/10/10
This is an easy recipe. I prefer to use mozzarella cheese rather than swiss. I also add some chopped onion for flavor.
goodrecipehound Posted: 03/14/11
very easy and doesn't require any unusual ingredients. I added 1/2 teaspoon of nutmeg for a little spice.
TamraKay Posted: 02/08/11
Very tasty recipe. However, after following the recipe, I found that I could not fit all of the egg mixture in the pie crust (I was even using a deep dish 9 inch crust) after putting in all of the fillings, so threw out about 1/2 cup of the egg mixture. Good idea to put the foiled pan under the pie, because about 1 1/2 cups of it boiled out of the pie. Next time, I would split the recipe in half or make two quiches with the amount given.
nchalona Posted: 03/31/11
Use fat-free half and half to cut much of those fat grams
EWPurvis Posted: 04/04/13
I added some green onion. Maybe I needed a deeper 9" dish & pie crust, even though I bought "Deep Dish 9-inch Pie Crust". I had enough left over to make 2 quiches. Not complaining, my 3 yr old daughter and 1 yr old son ate 1/4 of a pie each. Tasted wonderful!
ak2005 Posted: 07/11/12
I always think quiche recipes will be hard. Silly me! This one is super easy. Definitely start with the pie crust. Huge time saver!
matigras Posted: 09/11/12
Great recipe but made a few changes. I added mushrooms, salt, pepper, and topped with scalloped tomatoes. I also used FF milk with cream of tartar instead of cream. I was a bit smarter than the previous reviewer and knew how to fill a quiche but I put a tray under just incase of spill over (was not an issue). You could also use a 9x13 pan if you are concerned about overfilling and line with crust, puff pastry, cornbread mix and butter, or whatever you have a taste for.
lakesideliving Posted: 01/23/13
I made this last night as a way to use up some left over ham. It was wonderful! My fiance', who wasn't very excited when I told him we were having quiche for dinner, loved it and asked for seconds. I'm not sure why the one poster had trouble with this fitting in her pie dish. I baked it in a 9" pyrex pie dish and it fit perfectly.
rokrunnr Posted: 02/07/13
WARNING: The liquid portion of half and half and eggs are DOUBLE what is needed. The rest worked out fine. Cut the half and half down to 3/4 cup and use only 3 large eggs unless you want two pies. I added onion and mushrooms and they whole thing was terrific.
TheMomChef Posted: 11/29/12
This is a great general quiche recipe. We ate half the pie in one sitting. I'd add a bit of oomph with some Dijon mustard to boost the flavor. It would go very well with the Swiss and ham. You can read my full review at Taking On Magazines: http://bit.ly/Wx81rC
mblahnikluver Posted: 08/12/12
Horrible! Did this person even MEASURE AND MAKE THIS DISH!!! If they did they would see it does NOT fit in a 9inch dish! There is egg mixture all over my damn kitchen and floor. Horrible recipe. People should be required to make the damn item BEFORE posting!! Bad chef! I dont consider someone a cook or even remotely good if they can't give proper measurements when posting a recipe. This is absolutely ridiculous! i have people coming for brunch and I have a damn mess! This recipe should be REMOVED!