Ham, Swiss and Spinach Quiche

I added some green onion. Maybe I needed a deeper 9" dish & pie crust, even though I bought "Deep Dish 9-inch Pie Crust". I had enough left over to make 2 quiches. Not complaining, my 3 yr old daughter and 1 yr old son ate 1/4 of a pie each. Tasted wonderful!

WARNING: The liquid portion of half and half and eggs are DOUBLE what is needed. The rest worked out fine. Cut the half and half down to 3/4 cup and use only 3 large eggs unless you want two pies. I added onion and mushrooms and they whole thing was terrific.

I made this last night as a way to use up some left over ham. It was wonderful! My fiance', who wasn't very excited when I told him we were having quiche for dinner, loved it and asked for seconds. I'm not sure why the one poster had trouble with this fitting in her pie dish. I baked it in a 9" pyrex pie dish and it fit perfectly.

This is a great general quiche recipe. We ate half the pie in one sitting. I'd add a bit of oomph with some Dijon mustard to boost the flavor. It would go very well with the Swiss and ham. You can read my full review at Taking On Magazines: http://bit.ly/Wx81rC

Great recipe but made a few changes. I added mushrooms, salt, pepper, and topped with scalloped tomatoes. I also used FF milk with cream of tartar instead of cream. I was a bit smarter than the previous reviewer and knew how to fill a quiche but I put a tray under just incase of spill over (was not an issue). You could also use a 9x13 pan if you are concerned about overfilling and line with crust, puff pastry, cornbread mix and butter, or whatever you have a taste for.