Ham and Swiss Bread Pudding

Ingredients

• Cooking spray
• 1 1/4 cups chopped green onions
• 3/4 cup chopped ham (about 3 ounces)
• 2 garlic cloves, chopped
• 7 (1-ounce) Hawaiian bread rolls, cut into 1/2-inch cubes
• 1 3/4 cups fat-free milk
• 3/4 cup egg substitute
• 2 tablespoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground nutmeg
• 3/4 cup (3 ounces) shredded Swiss cheese, divided

Preparation

1. Heat a small nonstick skillet coated with cooking spray over medium-high heat. Add onions, ham, and garlic; sauté 5 minutes. Remove from heat; cool.
2. Preheat oven to 350°.
3. Arrange bread cubes on a baking sheet. Bake at 350° for 15 minutes or until lightly browned, turning occasionally.
4. Combine milk and next 5 ingredients (milk through nutmeg) in a large bowl, stirring with a whisk until well blended. Stir in ham mixture. Add bread, tossing gently to coat.
5. Arrange half of bread mixture in an 8-inch square baking dish coated with cooking spray. Sprinkle with half of cheese; top with remaining bread mixture. Bake at 350° for 25 minutes. Sprinkle with remaining cheese; bake an additional 20 minutes or until set.