Prep Time
13 Mins
Cook Time
5 Mins
Yield
4 servings

How to Make It

Step 1

Snap off tough ends of asparagus. Cook in boiling water to cover 3 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and chill.

Step 2

Stir together butter and garlic.

Step 3

Spread butter mixture evenly over bottom halves of bread. Spread mayonnaise evenly over top halves of bread. Layer bottom halves evenly with ham slices, asparagus, and cheese; place on a baking sheet.

Step 4

Broil 2 inches from heat 1 minute or just until cheese melts. Top evenly with lettuce, tomato, and top half of bread.

Step 5

* 6 ounces thinly sliced Brie with rind removed may be substituted for Swiss

Step 6

cheese slices.

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