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Photo: Tina Cornett; Styling: Cari South Photo by: Photo: Tina Cornett; Styling: Cari South

Ham-Stuffed Biscuits With Mustard Butter

Use your favorite sliced, baked ham to stuff into these soft biscuits, and slather with plenty of Mustard Butter.

Southern Living JULY 2008

  • Yield: Makes 5 dozen
  • Prep time:1 Hour
  • Stand:5 Minutes
  • Rise:1 Hour
  • Bake:12 Minutes

Ingredients

  • 1 (1/4-ounce) envelope active dry yeast
  • 1/2 cup warm water (100° to 110°)
  • 2 cups buttermilk
  • 5 1/2 cups all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1/4 cup sugar
  • 3/4 cup shortening
  • Mustard Butter
  • 2 pounds thinly sliced cooked ham

Preparation

1. Combine yeast and 1/2 cup warm water in a 4-cup liquid measuring cup, and let mixture stand 5 minutes. Stir in buttermilk.

2. Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender or fork until mixture resembles coarse meal. Add buttermilk mixture, stirring with a fork just until dry ingredients are moistened.

3. Turn dough out onto a well-floured surface, and knead 4 to 5 times.

4. Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on lightly greased baking sheets. Cover and let rise in a warm place (85°), free from drafts, 1 hour.

5. Bake at 425° for 10 to 12 minutes or until golden. Split each biscuit, and spread evenly with Mustard Butter. Stuff biscuits with ham.

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Ham-Stuffed Biscuits With Mustard Butter recipe

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