Easy, fast, and delicious! My family loved them, and I will definitely make them again. Hint: I let my stand mixer (using the whip attachment) cut the shortening into the flour mixture and worked on prepping other dishes in the meantime,
Ham-Stuffed Biscuits With Mustard Butter
More From Southern Living
Stand: 5 Minutes
Rise: 1 Hour
Bake: 12 Minutes
- 1 (1/4-ounce) envelope active dry yeast
- 1/2 cup warm water (100° to 110°)
- 2 cups buttermilk
- 5 1/2 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking soda
- 1/4 cup sugar
- 3/4 cup shortening
- Mustard Butter
- 2 pounds thinly sliced cooked ham
- 1. Combine yeast and 1/2 cup warm water in a 4-cup liquid measuring cup, and let mixture stand 5 minutes. Stir in buttermilk.
- 2. Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender or fork until mixture resembles coarse meal. Add buttermilk mixture, stirring with a fork just until dry ingredients are moistened.
- 3. Turn dough out onto a well-floured surface, and knead 4 to 5 times.
- 4. Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on lightly greased baking sheets. Cover and let rise in a warm place (85°), free from drafts, 1 hour.
- 5. Bake at 425° for 10 to 12 minutes or until golden. Split each biscuit, and spread evenly with Mustard Butter. Stuff biscuits with ham.
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