Yield
Makes 8 servings

How to Make It

Step 1

Bake potatoes at 450° for 1 hour or until tender. Allow to cool to touch.

Step 2

Cut potatoes in half lengthwise; scoop out pulp, and place in a bowl, leaving shells intact. Set pulp and shells aside.

Step 3

Melt butter in a small skillet over medium-high heat; add chopped ham, diced onion, and minced garlic, and sauté until onion is tender.

Step 4

Mash potato pulp; stir in ham mixture, sour cream, salt, and pepper. Stuff shells with potato mixture; sprinkle evenly with Parmesan cheese. Place in a 13- x 9-inch pan or casserole dish.

Step 5

Bake at 350° for 25 to 30 minutes. Garnish, if desired.

You May Like

Ratings & Reviews