Yield
3 quarts

How to Make It

Combine first 4 ingredients and water to cover in a stockpot. Bring to a boil. Reduce heat; cover and simmer 30 minutes. Add mushrooms, ham, chives, and thyme; simmer 15 minutes. Stir in milk; cover and simmer (do not boil) 30 minutes. Stir in butter and crackers. Serve hot.

Oxmoor House Homestyle Recipes

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