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Ham Steaks with Honey-Mustard

All You FEBRUARY 2008

  • Yield: 4 Servings
  • Cook time: 10 Minutes
  • Prep time: 5 Minutes
  • Cost Per Serving:$2.08


  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon light brown sugar
  • 1 large (1/2-inch-thick) precooked ham steak (1 1/4 lb.)
  • 8 whole cloves


In a small bowl, combine mustard, honey and brown sugar. If there's a bone in ham, remove it. Divide ham steak into 4 pieces; spread half of honey-mustard mixture on one side and stud each piece with a clove.

Turn broiler to high and place rack 2 inches from heat source. Put steaks on broiler pan and broil for about 4 minutes. Turn steaks over. Spread remaining mustard mixture over steaks, stud with remaining cloves and broil for about 4 minutes longer, until well-browned.

Nutritional Information

Amount per serving
  • Calories: 211
  • Fat: 6g
  • Saturated fat: 1g
  • Protein: 26g
  • Carbohydrate: 14g
  • Fiber: 0g
  • Cholesterol: 75mg
  • Sodium: 910mg

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Ham Steaks with Honey-Mustard Recipe