I used cured ham steak, left out the cloves, and grilled it. It was so flavorful and juicy. We used to dread ham steak but now our kids love seeing it on the table. Easy receipe I strongly recommend.
Ham Steaks with Honey-Mustard
Jamie N Posted: 08/25/09
CandaceCH Posted: 04/24/12
Very, very good and very, very simple. It took longer to get a 'well-browned' look than just 4 minutes. Try 7 on each side.