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Ham Steaks with Honey-Mustard

Prep time 5 mins
Cook time 10 mins
Yield 4 Servings


  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon light brown sugar
  • 1 large (1/2-inch-thick) precooked ham steak (1 1/4 lb.)
  • 8 whole cloves

Nutrition Information

  • calories 211
  • fat 6 g
  • satfat 1 g
  • protein 26 g
  • carbohydrate 14 g
  • fiber 0 g
  • cholesterol 75 mg
  • sodium 910 mg

How to Make It

  1. In a small bowl, combine mustard, honey and brown sugar. If there's a bone in ham, remove it. Divide ham steak into 4 pieces; spread half of honey-mustard mixture on one side and stud each piece with a clove.

  2. Turn broiler to high and place rack 2 inches from heat source. Put steaks on broiler pan and broil for about 4 minutes. Turn steaks over. Spread remaining mustard mixture over steaks, stud with remaining cloves and broil for about 4 minutes longer, until well-browned.