Ham Steaks with Chutney

Fresh pear and mixed dried fruit meld in this sweet, spiced chutney that's great with ham, pork chops, or chicken.

Yield: 4 servings (serving size: 3 ounces ham and 1/2 cup chutney)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 340
  • Fat: 7.6g
  • Saturated fat: 0.2g
  • Protein: 21.8g
  • Carbohydrate: 50.9g
  • Cholesterol: 60mg
  • Iron: 2.8mg
  • Sodium: 1188mg
  • Calories from fat: 20%
  • Fiber: 5.2g
  • Calcium: 35mg


  • 1 teaspoon olive oil
  • 1/2 cup finely chopped onion
  • 1 cup pear nectar or apple juice
  • 3/4 cup chopped peeled pear (about 1)
  • 2 tablespoons light brown sugar
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon ground ginger
  • 1 (7-ounce) package dried mixed fruit, coarsely chopped
  • 1 pound lean ham steak (about 1/2 inch thick), trimmed


  1. Heat oil in a medium nonstick skillet over medium-high heat. Add onion; sauté 3 minutes or until soft. Add pear nectar and next 5 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes or until most of liquid evaporates.
  2. . While chutney cooks, heat a large nonstick skillet over medium-high heat. Add ham; cook 4 minutes on each side or until ham is thoroughly heated and well browned. Divide ham into 4 equal portions; serve with fruit chutney.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ham Steaks with Chutney Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy