Prep Time
10 Mins
Cook Time
17 Mins
Yield
4 servings (serving size: 3 ounces ham and 1/2 cup chutney)

How to Make It

Step 1

Heat oil in a medium nonstick skillet over medium-high heat. Add onion; sauté 3 minutes or until soft. Add pear nectar and next 5 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes or until most of liquid evaporates.

Step 2

. While chutney cooks, heat a large nonstick skillet over medium-high heat. Add ham; cook 4 minutes on each side or until ham is thoroughly heated and well browned. Divide ham into 4 equal portions; serve with fruit chutney.

Oxmoor House Healthy Eating Collection

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