ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Ham Steak With Orange-Rice Stuffing

Yield 6 servings


  • 2 cups cooked regular rice
  • 1/2 cup raisins
  • 3 tablespoons frozen orange juice concentrate, undiluted
  • 1 egg, well beaten
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 2 (1/2-inch-thick) center-cut, fully cooked ham slices, about 2 pounds
  • 2 tablespoons firmly packed brown sugar

How to Make It

  1. Combine rice, raisins, orange juice, egg, nutmeg, and pepper in a large bowl; stir well. Place one ham slice in a 10- x 8- x 2- inch baking dish. Spoon rice stuffing evenly onto ham slice, and top with second ham slice; sprinkle with brown sugar. Bake, uncovered, at 350° for 35 to 40 minutes. Slice into equal portions.

Oxmoor House Homestyle Recipes