Prep Time
10 Mins
Cook Time
12 Mins
Yield
Makes 6 servings
Jennifer Davick

How to Make It

Step 1

Rinse ham, and pat dry.

Step 2

Cook ham in a lightly greased skillet over medium-high heat 3 to 4 minutes on each side or until thoroughly heated. Remove ham, reserving drippings in skillet.

Step 3

Stir in orange juice, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Stir in pineapple, raisins, and mustard. Stir together cornstarch and 1 Tbsp. cold water; add to orange juice mixture. Bring to a boil; cook, stirring constantly, 1 minute. Serve sauce with ham.

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