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Ham Steak With Orange Glaze

Jennifer Davick
Prep time 10 mins
Cook time 12 mins
Yield Makes 6 servings

Ingredients

  • 1 (2 1/2-lb.) package fully cooked, bone-in (1/2-inch-thick) center-cut ham steak
  • 1 cup orange juice
  • 1 (8-oz.) can pineapple tidbits in juice
  • 1/4 cup golden raisins
  • 1 tablespoon Dijon mustard
  • 1 teaspoon cornstarch
  • 1 tablespoon cold water

How to Make It

  1. Rinse ham, and pat dry.

  2. Cook ham in a lightly greased skillet over medium-high heat 3 to 4 minutes on each side or until thoroughly heated. Remove ham, reserving drippings in skillet.

  3. Stir in orange juice, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Stir in pineapple, raisins, and mustard. Stir together cornstarch and 1 Tbsp. cold water; add to orange juice mixture. Bring to a boil; cook, stirring constantly, 1 minute. Serve sauce with ham.