- 1 pound lean ham steak, trimmed
- 1 tablespoon plus 1 teaspoon butter, divided
- 1/2 cup chopped onion
- 3 garlic cloves, minced
- 1 (16-ounce) package chopped mustard greens (such as Glory), divided
- 1 1/2 cups apple cider, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- calories 283
- caloriesfromfat 31 %
- fat 9.9 g
- satfat 4.5 g
- protein 27.9 g
- carbohydrate 21.5 g
- fiber 4.1 g
- cholesterol 79 mg
- iron 2.8 mg
- sodium 425 mg
- calcium 134 mg
How to Make It
Heat a large nonstick skillet over medium-high heat; add ham steak. Cook 3 minutes on each side or until browned. Remove from pan, and keep warm.
Melt 1 tablespoon butter in pan over medium-high heat. Add onion and garlic; sauté 3 minutes. Add half of mustard greens; cover and cook 2 minutes or until slightly wilted. Add remaining greens and 1/2 cup cider. Cover and cook 15 minutes, stirring occasionally. Stir in salt and pepper.
While greens cook, bring remaining 1 cup cider to a boil in a small saucepan. Cook 10 minutes or until reduced to 1/4 cup. Remove from heat, and stir in remaining 1 teaspoon butter.
Divide wilted greens evenly among 4 plates. Cut ham steak into 4 pieces, and place over greens. Drizzle cider sauce over ham and greens.