Photo: Ryan Benyi; Styling: Gerri Williams for James Reps

Ham Steak with Chipotle-Mustard Sauce

All You MARCH 2014

  • Yield: Serves: 4
  • Cook time: 8 Minutes
  • Prep time: 5 Minutes
  • Cost Per Serving:$2.48


  • 1 bone-in fully cooked ham steak (about 1 1/4 lb.)
  • 2 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 1/2 cup Dijon mustard
  • 1 chipotle pepper in adobo sauce, split open, seeds removed, pepper finely chopped
  • 2 teaspoons white wine or cider vinegar
  • Salt and pepper


1. Using a sharp paring knife, score ham on one side to prevent curling. Pat dry with paper towels.

2. In a skillet large enough to hold ham flat, warm oil over medium-high heat. Add ham and cook until lightly browned and heated through, 3 to 4 minutes per side.

3. Combine mustard, mayonnaise, chipotle and vinegar in a small bowl. Mix well. Season with salt and pepper. Serve ham warm with sauce on the side.

Nutritional Information

Amount per serving
  • Calories: 410
  • Fat: 32g
  • Saturated fat: 6g
  • Protein: 22g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 61mg
  • Sodium: 2622mg

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Ham Steak with Chipotle-Mustard Sauce Recipe