Ham Steak with Chipotle-Mustard Sauce

Photo: Ryan Benyi; Styling: Gerri Williams for James Reps

Yield: Serves: 4
Cost per Serving: $2.48
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 410
  • Fat: 32g
  • Saturated fat: 6g
  • Protein: 22g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 61mg
  • Sodium: 2622mg

Ingredients

  • 1 bone-in fully cooked ham steak (about 1 1/4 lb.)
  • 2 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 1/2 cup Dijon mustard
  • 1 chipotle pepper in adobo sauce, split open, seeds removed, pepper finely chopped
  • 2 teaspoons white wine or cider vinegar
  • Salt and pepper

Preparation

  1. 1. Using a sharp paring knife, score ham on one side to prevent curling. Pat dry with paper towels.
  2. 2. In a skillet large enough to hold ham flat, warm oil over medium-high heat. Add ham and cook until lightly browned and heated through, 3 to 4 minutes per side.
  3. 3. Combine mustard, mayonnaise, chipotle and vinegar in a small bowl. Mix well. Season with salt and pepper. Serve ham warm with sauce on the side.
Note:

This recipe was previously published in All You, Back to School Special, July 2013.

Also featured in: Back to School Special, All You, July 2013
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