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Ham Steak with Chipotle-Mustard Sauce

Photo: Ryan Benyi; Styling: Gerri Williams for James Reps
Prep time 5 mins
Cook time 8 mins
Yield Serves: 4


  • 1 bone-in fully cooked ham steak (about 1 1/4 lb.)
  • 2 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 1/2 cup Dijon mustard
  • 1 chipotle pepper in adobo sauce, split open, seeds removed, pepper finely chopped
  • 2 teaspoons white wine or cider vinegar
  • Salt and pepper

Nutrition Information

  • calories 410
  • fat 32 g
  • satfat 6 g
  • protein 22 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 61 mg
  • sodium 2622 mg

How to Make It

  1. Using a sharp paring knife, score ham on one side to prevent curling. Pat dry with paper towels.

  2. In a skillet large enough to hold ham flat, warm oil over medium-high heat. Add ham and cook until lightly browned and heated through, 3 to 4 minutes per side.

  3. Combine mustard, mayonnaise, chipotle and vinegar in a small bowl. Mix well. Season with salt and pepper. Serve ham warm with sauce on the side.

Also appeared in: All You, July, 2013, Back to School Special;