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Prep Time
5 Mins
Cook Time
8 Mins
Yield
Serves: 4
Photo: Ryan Benyi; Styling: Gerri Williams for James Reps

How to Make It

Step 1

Using a sharp paring knife, score ham on one side to prevent curling. Pat dry with paper towels.

Step 2

In a skillet large enough to hold ham flat, warm oil over medium-high heat. Add ham and cook until lightly browned and heated through, 3 to 4 minutes per side.

Step 3

Combine mustard, mayonnaise, chipotle and vinegar in a small bowl. Mix well. Season with salt and pepper. Serve ham warm with sauce on the side.

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