Ham, Spinach, and Sun-Dried Tomato Calzones

  • tfoodie Posted: 11/25/08
    Worthy of a Special Occasion

    Blah! I have made a great deal of Cooking Light recipes and I've never disliked one quite as much as this. Dough was hard to work with and it was very bland.

  • GriggsGirl Posted: 09/29/10
    Worthy of a Special Occasion

    I like this calzone recipe. As to the comments that the dough was hard to work with - I don't divide the dough before I stuff it. Just spread the entire tube of dough out, fill half of it, and then fold it over. Once it's done cooking, you can cut it into however many pieces you want. Very easy. I also use a little less spinach and a little more ham. I do like to top it with some marinara sauce as well.

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