Ham and Spinach Focaccia Sandwiches

Randy Mayor; Lydia DeGaris-Pursell

Look for focaccia in the bakery section of your grocery store.

Yield: 4 servings (serving size: 1 wedge)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 275
  • Calories from fat: 19%
  • Fat: 5.9g
  • Saturated fat: 1.6g
  • Monounsaturated fat: 2.4g
  • Polyunsaturated fat: 1.3g
  • Protein: 17.7g
  • Carbohydrate: 36.5g
  • Fiber: 2.3g
  • Cholesterol: 30mg
  • Iron: 2.7mg
  • Sodium: 1190mg
  • Calcium: 59mg


  • 3 tablespoons low-fat mayonnaise
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons sun-dried tomato sprinkles
  • 1/4 teaspoon crushed red pepper
  • 1 (8-inch) round focaccia bread (about 8 ounces)
  • 8 ounces smoked deli ham, thinly sliced
  • 1 (7-ounce) bottle roasted red bell peppers, drained and sliced
  • 1 cup spinach leaves


  1. Combine the first 4 ingredients in a small bowl. Cut bread in half horizontally. Spread the mayonnaise mixture over the cut sides of bread. Place ham over bottom half of bread. Top with peppers and spinach, and cover with top half of bread. Cut the sandwich crosswise into 4 wedges.
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