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Ham and Spinach Focaccia Sandwiches

Randy Mayor; Lydia DeGaris-Pursell
Yield 4 servings (serving size: 1 wedge)
Look for focaccia in the bakery section of your grocery store.

Ingredients

  • 3 tablespoons low-fat mayonnaise
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons sun-dried tomato sprinkles
  • 1/4 teaspoon crushed red pepper
  • 1 (8-inch) round focaccia bread (about 8 ounces)
  • 8 ounces smoked deli ham, thinly sliced
  • 1 (7-ounce) bottle roasted red bell peppers, drained and sliced
  • 1 cup spinach leaves

Nutrition Information

  • calories 275
  • caloriesfromfat 19 %
  • fat 5.9 g
  • satfat 1.6 g
  • monofat 2.4 g
  • polyfat 1.3 g
  • protein 17.7 g
  • carbohydrate 36.5 g
  • fiber 2.3 g
  • cholesterol 30 mg
  • iron 2.7 mg
  • sodium 1190 mg
  • calcium 59 mg

How to Make It

  1. Combine the first 4 ingredients in a small bowl. Cut bread in half horizontally. Spread the mayonnaise mixture over the cut sides of bread. Place ham over bottom half of bread. Top with peppers and spinach, and cover with top half of bread. Cut the sandwich crosswise into 4 wedges.