Ham and Spinach Focaccia Sandwiches

Ham and Spinach Focaccia Sandwiches Recipe
Randy Mayor; Lydia DeGaris-Pursell
Look for focaccia in the bakery section of your grocery store.

Yield:

4 servings (serving size: 1 wedge)

Recipe from

Cooking Light

Nutritional Information

Calories 275
Caloriesfromfat 19 %
Fat 5.9 g
Satfat 1.6 g
Monofat 2.4 g
Polyfat 1.3 g
Protein 17.7 g
Carbohydrate 36.5 g
Fiber 2.3 g
Cholesterol 30 mg
Iron 2.7 mg
Sodium 1190 mg
Calcium 59 mg

Ingredients

3 tablespoons low-fat mayonnaise
2 tablespoons chopped fresh basil
2 teaspoons sun-dried tomato sprinkles
1/4 teaspoon crushed red pepper
1 (8-inch) round focaccia bread (about 8 ounces)
8 ounces smoked deli ham, thinly sliced
1 (7-ounce) bottle roasted red bell peppers, drained and sliced
1 cup spinach leaves

Preparation

Combine the first 4 ingredients in a small bowl. Cut bread in half horizontally. Spread the mayonnaise mixture over the cut sides of bread. Place ham over bottom half of bread. Top with peppers and spinach, and cover with top half of bread. Cut the sandwich crosswise into 4 wedges.

November 2001
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