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Yield
4 servings (serving size: 1 wedge)
Randy Mayor; Lydia DeGaris-Pursell

How to Make It

Combine the first 4 ingredients in a small bowl. Cut bread in half horizontally. Spread the mayonnaise mixture over the cut sides of bread. Place ham over bottom half of bread. Top with peppers and spinach, and cover with top half of bread. Cut the sandwich crosswise into 4 wedges.

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