Look for focaccia in the bakery section of your grocery store.
3 tablespoons low-fat mayonnaise
2 tablespoons chopped fresh basil
2 teaspoons sun-dried tomato sprinkles
1/4 teaspoon crushed red pepper
1 (8-inch) round focaccia bread (about 8 ounces)
8 ounces smoked deli ham, thinly sliced
1 (7-ounce) bottle roasted red bell peppers, drained and sliced
1 cup spinach leaves
How to Make It
Combine the first 4 ingredients in a small bowl. Cut bread in half horizontally. Spread the mayonnaise mixture over the cut sides of bread. Place ham over bottom half of bread. Top with peppers and spinach, and cover with top half of bread. Cut the sandwich crosswise into 4 wedges.
Very good sandwich. Ended up using mrs dash sun dried tomato and basil seasoning and dried basil instead of fresh (just reducing the amount alittle). Since I couldn't find plain focaccia bread, I ended up getting feta cheese and spinach one...still turned out very yummy.
This is delicious and has the added benefit of being quick and easy. I made it for our (my DH and I) lunches for the week. Couldn't find any sun dried tomatoes that weren't either A: outrageous cost wise or B: not packed in oil, so instead I used a generic jarred tomato bruschetta mix that I added to the mayo, basil, and red pepper. So good. We were fighting over who got to take the last piece for lunch.
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