Photo: David Malosh; Styling: Gerri Williams for James Reps
Prep Time
5 Mins
Cook Time
10 Mins
Yield
Serves 4

How to Make It

Step 1

In a small saucepan, combine preserves, vinegar, orange zest, cinnamon, cloves and salt. Bring to a simmer over medium high heat, stirring until sauce is well combined, about 2 minutes. Remove from heat and keep warm.

Step 2

Pat ham dry with paper towels. In a large skillet, melt butter over medium heat. Add ham and cook until lightly browned and heated through, 3 to 4 minutes per side.

Step 3

Transfer ham to a serving platter, drizzle with cherry sauce and garnish with orange zest, if desired. Serve any remaining sauce on the side.

Step 4

Dress it up. To make your Easter platter look more festive, top the ham steak with broiled orange slices. Just lay 1/2-inch slices on a greased sheet pan, sprinkle with a touch of sugar and broil until lightly brown.

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