Jim Bathie
Prep Time
10 Mins
Total Time
10 Mins
Yield
1 serving (serving size: 1 sandwich and 1 pear)

The pear adds flavor, texture, and fiber to this traditional ham-and-Swiss sandwich.

Resistant Starch: 2.6g

How to Make It

Step 1

Combine yogurt and dill in a small bowl; stir until blended.

Step 2

Spread yogurt mixture on 1 slice of bread. Top with ham, half of the pear slices, cheese, and remaining bread slice. Slice in half using a sharp knife. Serve with remaining pear slices on the side.

The CarbLovers Diet

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