Ham Sausage With Fresh Peach Chutney

Ham Sausage With Fresh Peach Chutney

Southern Living JUNE 2009

  • Yield: Makes 6 servings
  • Cook time: 12 Minutes
  • Prep time: 20 Minutes


  • 1 pound chopped cooked ham
  • 1/2 (16-oz.) package hot ground pork sausage
  • 1 large egg, lightly beaten
  • 3/4 cup lightly packed soft, fresh breadcrumbs (about 2 sandwich bread slices)
  • 12 fully cooked bacon slices
  • Wooden picks
  • Fresh Peach Chutney


1. Pulse ham in a food processor 4 to 5 times or until finely ground.

2. Stir together ham and next 3 ingredients in a large bowl just until combined. Shape ham mixture into 6 (3 1/4-inch) patties. Wrap each patty with 2 bacon slices, and secure with wooden picks.

3. Cook patties in a large lightly greased skillet over medium heat 5 to 6 minutes on each side or until done. Remove wooden picks. Serve with Fresh Peach Chutney.

Note: For testing purposes only, we used Oscar Mayer Fully Cooked Bacon.

Ham Sausage and Biscuits: Omit bacon. Proceed with recipe as directed, shaping ham mixture into 12 (2 3/4-inch) patties. Serve with hot biscuits and Fresh Peach Chutney. Makes 12 servings.


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Ham Sausage With Fresh Peach Chutney Recipe