Prep Time
20 Mins
Cook Time
12 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Pulse ham in a food processor 4 to 5 times or until finely ground.

Step 2

Stir together ham and next 3 ingredients in a large bowl just until combined. Shape ham mixture into 6 (3 1/4-inch) patties. Wrap each patty with 2 bacon slices, and secure with wooden picks.

Step 3

Cook patties in a large lightly greased skillet over medium heat 5 to 6 minutes on each side or until done. Remove wooden picks. Serve with Fresh Peach Chutney.

Step 4

Note: For testing purposes only, we used Oscar Mayer Fully Cooked Bacon.

Step 5

Ham Sausage and Biscuits: Omit bacon. Proceed with recipe as directed, shaping ham mixture into 12 (2 3/4-inch) patties. Serve with hot biscuits and Fresh Peach Chutney. Makes 12 servings.

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