Ham Sausage With Fresh Peach Chutney

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Cook: 12 Minutes


1 pound chopped cooked ham
1/2 (16-oz.) package hot ground pork sausage
1 large egg, lightly beaten
3/4 cup lightly packed soft, fresh breadcrumbs (about 2 sandwich bread slices)
12 fully cooked bacon slices
Wooden picks


1. Pulse ham in a food processor 4 to 5 times or until finely ground.

2. Stir together ham and next 3 ingredients in a large bowl just until combined. Shape ham mixture into 6 (3 1/4-inch) patties. Wrap each patty with 2 bacon slices, and secure with wooden picks.

3. Cook patties in a large lightly greased skillet over medium heat 5 to 6 minutes on each side or until done. Remove wooden picks. Serve with Fresh Peach Chutney.

Note: For testing purposes only, we used Oscar Mayer Fully Cooked Bacon.

Ham Sausage and Biscuits: Omit bacon. Proceed with recipe as directed, shaping ham mixture into 12 (2 3/4-inch) patties. Serve with hot biscuits and Fresh Peach Chutney. Makes 12 servings.

Christie Burns, Vilonia, Arkansas,

Southern Living

June 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note