Ham Salad Tea Sandwiches

Tea Sandwiches Recipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Made with sweet-hot pickled okra and hard-cooked eggs, Ham Salad Tea Sandwiches are a crowd-pleasing favorite sandwich filling. Plan on 1⁄4 cup filling for each whole sandwich. Freeze bread slices until firm. (This makes it easier to trim and cut the sandwiches.)

Yield:

Makes about 3 cups

Recipe from


Ingredients

1 pound chopped baked ham
3 hard-cooked eggs, peeled and grated
2/3 cup mayonnaise
1/2 cup finely chopped sweet-hot pickled okra
Salt and pepper to taste

Preparation

Process ham, in batches, in a food processor until coarsely ground, stopping to scrape down sides as needed. Place ground ham in a bowl, and stir in eggs, mayonnaise, and pickled okra. Add salt and pepper to taste.

Spread on: rye bread slices.

Note:

March 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note