Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Yield
Makes about 3 cups

Made with sweet-hot pickled okra and hard-cooked eggs, Ham Salad Tea Sandwiches are a crowd-pleasing favorite sandwich filling. Plan on 1⁄4 cup filling for each whole sandwich. Freeze bread slices until firm. (This makes it easier to trim and cut the sandwiches.)

How to Make It

Step 1

Process ham, in batches, in a food processor until coarsely ground, stopping to scrape down sides as needed. Place ground ham in a bowl, and stir in eggs, mayonnaise, and pickled okra. Add salt and pepper to taste.

Step 2

Spread on: rye bread slices.

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