Ham Salad

Photo: Iain Bagwell; Styling: Buffy Hargett

Classic Ham Salad gets a new look atop toasted crostini, but it's just as delicious sandwiched between two slices of bread.

Yield: Makes about 6 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 20 Minutes
Total: 20 Minutes


Ingredients

  • 2 pounds fully cooked boneless ham, cut into large chunks
  • 1 cup sweet pickle relish
  • 1 cup mayonnaise
  • 1 tablespoon celery seeds
  • 1 1/2 teaspoons yellow mustard
  • 1 teaspoon refrigerated horseradish
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon seasoned pepper
  • 3 to 5 hard-cooked eggs, peeled and chopped
  • Toasted French bread slices (optional)
  • Garnishes: fresh parsley leaves, small sweet pickle halves

Preparation

  1. Process ham, in batches, in a food processor until coarsely ground, stopping to scrape down sides as needed. Place ground ham in a bowl; stir in pickle relish and next 6 ingredients. Fold in chopped eggs. Serve on toasted bread slices, if desired.
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