Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes about 6 cups
Photo: Iain Bagwell; Styling: Buffy Hargett

How to Make It

Process ham, in batches, in a food processor until coarsely ground, stopping to scrape down sides as needed. Place ground ham in a bowl; stir in pickle relish and next 6 ingredients. Fold in chopped eggs. Serve on toasted bread slices, if desired.

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