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Ham Rolls

Yield 2 dozen


  • 2 cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons shortening
  • 1 1/4 cups milk, divided
  • 1 1/2 cups ground, cooked ham
  • 1 tablespoon minced onion
  • 1 tablespoon minced green pepper
  • 1 tablespoon catsup

How to Make It

  1. Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle 3/4 cup milk evenly over flour mixture, stirring until dry ingredients are moistened.

  2. Turn dough out onto a lightly floured surface; knead 10 to 12 times. Roll dough to a 12- x 8- inch rectangle.

  3. Combine ham, 1/2 cup milk, onion, green pepper, and catsup in a large mixing bowl; stir well. Spread mixture evenly over dough. Roll up jellyroll fashion, beginning at long side; moisten edges with water to seal. Cut roll into twenty-four 1/4-inch slices; place slices, cut side down, on greased baking sheets. Bake at 425° for 15 minutes or until rolls are lightly browned.

Oxmoor House Homestyle Recipes