Ham Roll Casserole

Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 10.75oz can cream of mushroom soup, undiluted
  • 2 10oz packages frozen broccoli spears
  • 8 1oz slices swiss cheese
  • 8 6x4" slices cooked ham
  • 2 teaspoon(s) Dijon mustard
  • 2 tablespoon(s) sliced almonds
  • 1/2 cup(s) sour cream

Preparation

  1. Place broccoli in 12x8" baking dish. Cover tightly with plastic wrap. Fold back small corner of wrap and allow steam to escape. Microwave on high 2-3 min. Rearrange spears. Cover and microwave on high 3-4 min. Drain broccoli and set aside.

  2. Place 1 slice of cheese on each ham slice. Divide broccoli in 8 portions and arrange on each ham slice with stems in center and flowerets on outside. Roll up securely and place seam side down in greased 12x8" baking dish.

  3. Combine soup, sour cream, and mustard and pour over ham rolls. Sprinkle with almonds. Cover with plastic wrap and fold back corner. Microwave on high 8-10 min or til thoroughly heated.
July 2010

This recipe is a personal recipe added by LauraJasmine and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ham Roll Casserole Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy