Photo: Randy Mayor; Styling: Leigh Ann Ross
Prep Time
43 Mins
Yield
4 servings (serving size: 1 1/4 cups)

How to Make It

Step 1

Bring broth to a simmer in a medium saucepan (do not boil). Keep warm.

Step 2

Cook peas in boiling water 2 minutes or until crisp-tender. Drain and rinse with cold water; drain.

Step 3

3, Heat oil in a large saucepan over medium heat. Add leek to pan; cook 5 minutes or until tender, stirring frequently. Add garlic; cook 30 seconds. Stir in rice; cook 1 minute. Add wine; cook 2 minutes or until liquid is nearly absorbed, stirring constantly. Add broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total). Add ham to pan; cook 3 minutes or until thoroughly heated. Stir in peas, cheese, and pepper.

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