1 cup white rasins
1 3/4 cup water
1/3 cup brown sugar
1 1/2 tbsp flour
1/4 tsp cinnamon
1/4 tsp dry mustard
1/4 tsp salt
1 tbsp cider vinegar
boil rasins in water for five minutes; mix other ingrediants in separate bowl then add slow to boiling water stirring until thickens. Last add vinegar
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