ham rasin sauce
Yield: 0 servings ( Serving Size: People )
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Ingredients
- 1 cup white rasins
- 1 3/4 cup water
- 1/3 cup brown sugar
- 1 1/2 tbsp flour
- 1/4 tsp cinnamon
- 1/4 tsp dry mustard
- 1/4 tsp salt
- 1 tbsp cider vinegar
- boil rasins in water for five minutes; mix other ingrediants in separate bowl then add slow to boiling water stirring until thickens. Last add vinegar
Preparation
- 1 cup white rasins
- 1 3/4 cup water
- 1/3 cup brown sugar
- 1 1/2 tbsp flour
- 1/4 tsp cinnamon
- 1/4 tsp dry mustard
- 1/4 tsp salt
- 1 tbsp cider vinegar
- boil rasins in water for five minutes; mix other ingrediants in separate bowl then add slow to boiling water stirring until thickens. Last add vinegar
December 2012
This recipe is a personal recipe added by Samuel and has not been tested or endorsed by MyRecipes.
ham rasin sauce Recipe at a Glance
- COURSE: Sauces/Condiments
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