Ham and Potato Chip Tortilla

Ingredients

• 12 (large) eggs
• 1 bag (5 ounces) jalapeño potato chips, lightly crushed
• 1/4 cup extra-virgin olive oil
• 1 1/2 pound ham steak, cut into 1/2-inch dice
• 3 (large) scallions, sliced

Preparation

1. Preheat the broiler and position a rack 8 inches from the heat. In a large bowl, beat the eggs. Add the potato chips and mash to break them up.
2. In a large ovenproof nonstick skillet, heat the olive oil. Add the diced ham and sliced scallions and cook over high heat for 1 minute. Add the eggs and cook until set on the bottom and side, about 3 minutes. Broil the tortilla for about 2 minutes, until the top is lightly browned and the eggs are set. Slide the tortilla onto a plate, cut into wedges and serve.