Ham, Potato, Cheese Casserole

Ingredients

• 6 tablespoon(s) butter
• 6 tablespoon(s) flour
• 3 cup(s) milk
• 1/2 teaspoon(s) salt
• 2 dash(es) pepper
• 1 block(s) 2"2"2" inches of cheese
• 6 whole(s) medium sized potatoes
• ham according to desire

Preparation

1. Cut potatoes in >1 centimeter cubes, boil in water (add 1/4 tsp. salt) that barely covers the top, and cook for ~15 minutes or until the potatoes are to a consistency you like. Add squares of Ham and Cheese and pur over with white sauce. Cook in a casserole dish, or a bread pan works as well at 350 for 15-20 minutes.
2. Make the white sauce by melting the butter (my mom typically does this in a frying pan) stirring in the flour and then adding in the milk. Stir regularly until it thickens to a state slightly more liquid than gravy. Add salt and pepper. More (or less) salt may be needed depending on the saltiness of your ham and cheese.