Created with Sketch. ADD YOUR REVIEW 0 Reviews
Prep Time
30 Mins
Yield
Makes 6 servings
Photo: Con Poulos

How to Make It

In a large bowl, combine the pineapple, carrots, dates, ham, and cabbage.

In a separate bowl, whisk together the sour cream, vinegar, caraway seeds, salt, and pepper. Pour the dressing over the slaw; toss. Divide the slaw among the tortillas and roll into wraps.

Ratings & Reviews