Photo: Con Poulos
Prep Time
30 Mins
Yield
Makes 6 servings

How to Make It

In a large bowl, combine the pineapple, carrots, dates, ham, and cabbage.

In a separate bowl, whisk together the sour cream, vinegar, caraway seeds, salt, and pepper. Pour the dressing over the slaw; toss. Divide the slaw among the tortillas and roll into wraps.

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