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Ham and Pineapple Slaw Wraps

Photo: Con Poulos
Prep time 30 mins
Yield Makes 6 servings

Ingredients

  • 1/2 pineapple, cut into thin strips
  • 2 carrots, cut into thin strips
  • 10 dates, pitted and roughly chopped
  • 12 ounces fully cooked ham, cut into thin strips
  • 1 head Napa cabbage, thinly sliced
  • 1 cup sour cream
  • 1/4 cup white wine vinegar
  • 2 teaspoons caraway seeds
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 12 large flour tortillas

Nutrition Information

  • calories 216
  • caloriesfromfat 41 %
  • fat 24 g
  • satfat 10 g
  • cholesterol 61 mg
  • sodium 1,642 mg
  • carbohydrate 57 g
  • fiber 5 g
  • sugars 24 g
  • protein 24 g

How to Make It

  1. In a large bowl, combine the pineapple, carrots, dates, ham, and cabbage.

    In a separate bowl, whisk together the sour cream, vinegar, caraway seeds, salt, and pepper. Pour the dressing over the slaw; toss. Divide the slaw among the tortillas and roll into wraps.