Serve with an arugula salad to balance the sweetness of the pineapple and ham.
Cooking Light DECEMBER 2001
Preheat oven to 450°.
Place pizza crust on a baking sheet. Spread sauce evenly over the pizza crust, leaving a 1/2-inch border. Top with ham, pineapple, and cheese; sprinkle with red pepper. Bake at 450° for 10 minutes or until the crust is crisp.
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